TOUS les JOURS Bakery Café - Diamond Bar Menu

Tous les Jours is a French-Asian bakery cafe brand owned by South Korea's CJ Foodville; its first store opened in Guri, South Korea, in 1997 and it entered the U.S. in Los Angeles in 2004. It reached 100 U.S. stores in 2023 and is known for its airy Cloud Cakes, Korean-style breads and specialty lattes.

24 signature items across 4 categories. Chain menus vary by location and season, so the Diamond Bar store may not carry every item.

Cloud Cakes & Cakes

Cloud CakeLight sponge cake layered and frosted with airy whipped cloud cream; the brand's signature cake line.
Mango Cloud CakeCloud cake layered with whipped cream and fresh mango.
Strawberry Cloud CakeStrawberries sandwiched between layers of soft cake and whipped cloud cream.
Choco Cloud CakeChocolate version of the cloud cake with chocolate sponge and cream.
Triple Chocolate Mousse CakeLayered chocolate mousse cake made with three kinds of chocolate.
Blueberry Yogurt CakeSponge cake with tangy yogurt cream and blueberries.

Breads

SoboroSoft Korean bun with a sweet, crumbly peanut-butter streusel topping.
Red Bean BreadSoft bread filled with sweet red bean paste.
Milk Cream BreadSoft roll filled with sweet milk cream.
Garlic Cream Cheese BreadBread stuffed with cream cheese and soaked in a garlic butter sauce.
Pizza BreadSoft bread topped with pizza sauce, cheese, sausage and vegetables.
Custard BunSoft bun filled with smooth vanilla custard cream.
Taro Cream BreadSoft bread filled with sweet taro cream.

Pastries & Donuts

Sweet Rice DonutChewy mochi-style donut with a crisp golden crust and sweet red bean filling.
CroquetteBreaded, fried bun with a crisp crust and creamy savory filling.
Kimchi CroquetteFried breaded bun filled with a savory kimchi mixture.
Crunchy Twist DonutTwisted, sugar-coated Korean-style donut.
Portuguese Egg TartFlaky tart shell filled with caramelized egg custard.
Spinach Feta DanishFlaky Danish pastry filled with spinach and feta cheese.

Drinks

Gochujang Caramel LatteEspresso latte flavored with a sweet-spicy Korean gochujang caramel sauce.
Pistachio Cloud LatteLatte topped with a pistachio-flavored cloud cream foam.
Ube LatteMilk drink flavored with purple ube, served hot or iced.
Hojicha LatteRoasted Japanese green tea latte with a toasty, low-bitterness flavor.
Matcha LatteGreen tea matcha whisked with milk, served hot or iced.

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